Meet The Chef
Meet The Chef Jahir Hussain Rilwan
With over 20 years of culinary expertise, Chef Jahir Hussain Rilwan leads the kitchen at Yalumba, the award-winning all-day dining restaurant at Le Méridien Dubai. As Head Chef, he is at the heart of Yalumba's dynamic food scene, crafting exceptional dishes that elevate the restaurant's renowned international cuisine buffets and lavish brunch experiences.
Trained in Malaysian and global cooking traditions, Chef Jahir is known for his bold, comforting flavors and refined technique. His signature creations from fragrant Nasi Goreng and aromatic Biryani to rich, home-style curries bring warmth and authenticity to Yalumba's diverse buffet offerings.
At Yalumba, Chef Jahir channels his passion for food into every service, whether it's a relaxed breakfast in Dubai, a vibrant brunch with live cooking stations, or an indulgent dinner spread. His menus are designed to please every palate, combining quality ingredients with approachable presentation.
Driven by creativity and a deep respect for global flavors, Chef Jahir ensures that every visit to Yalumba is a memorable culinary journey. Whether you're joining us for a family brunch, a business lunch, or one of our themed evening buffets, you'll taste the passion behind every bite.
